Restaurant & Bar

GIDEON'S HOUSE SPECIALTIES

All specialties are served with our fresh baked vegetable bread; your choice of baked potato, garlic smashed with red eye gravy or French fries; vegetable of the day and your choice of the Eatery's house salad, Caesar salad or a cup of soup.

FLAT CREEK'S RIBEYE OR BLACKENED CAJUN RIBEYE
14oz. hand cut Rib eye steak charbroiled with Montreal spices ... $19.95 or Cajun style ... $20.95

STEAK SANDWICH
Our USDA choice top sirloin served on Texas toast ... $15.95

STEAK AND SHRIMP
Our USDA choice top sirloin served with three deep fried jumbo shrimp ... $18.95

BARBCUE COUNTRY RIBS
Delicious, tender barbecue pork back ribs with the Chef's house-made BBQ sauce. Full slab ... $17.50 Half slab ... $12.50

CANADIAN WALLEYE
Premium filet broiled or deep fried in our secret Canadian recipe. Served with rice pilaf and vegetable of the day ... $17.95

BATTER FRIED SHRIMP
Six jumbo fresh shrimp delicately battered and deep fried ... $16.95

THE EATERY'S OWN STIR FRY
Choose from chicken or jumbo shrimp with oriental vegetables on a bed of rice pilaf. Chicken ... $13.25 Shrimp ... $16.95

PLEASE ALLOW 25 MINUTES FOR WELL DONE STEAKS.

Summers Hours:

• Monday - Saturday 7am-10pm (Breakfast, Lunch & Dinner)
• Sunday 7am-1pm (Breakfast only) Saloon hours are longer

Winters Hours:

• Monday - Wednesday 7am-9pm (Breakfast, Lunch & Dinner)
• Thursday - Saturday 7am-10pm (Breakfast, Lunch & Dinner)
• Sunday 7am-1pm(Breakfast only) Saloon hours are longer